Autumn Cocktails

Army & Navy

Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

Tasting notes

Almond & Hazelnut

Ingredients / Measures

/ 0.7oz lemon juice
/ 0.35oz orgeat/ almond syrup
/ 0.35oz hazelnut liqueur
/ 1.7oz renais
/ 2 dashes angostura bitters
/ 1 pinch of salt
/ Garnish with a twist of lemon

Share on:

Step 1:

Add all ingredients to a shaker, add ice and shake.

Step 2:

Double strain into a frozen glass.

Step 3:

Garnish with a lemon twist, expressing it’s oils before adding to the drink.

Alex and Emma Watson with a motorcycle and a bottle of Renais

Alex Watson and a bottle of Renais

Buy Now

More Cocktails

POG Ramos

POG Ramos

Inspired by the trending tropical fruit drinks of the moment.

Low & Light Renais & Tonic

Low & Light Renais & Tonic

A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.

Renais Alexander

Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main...

Saturn

Saturn

An out of this world party cocktail! With party season fast approaching, make the Saturn your cocktail of choice.

See more recipes

Need to stock up?

Payment Methods

© Renais Spirits