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Classics · Renais Gin serve

Army & Navy

Our take on the classic dials up hazelnut & complements Chablis' floral notes.

Almond & Hazelnut

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Army & Navy
Classics 01 · The Renais serve
CoupeGlassware
Lemon twistGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 0.7oz lemon juice
  • 0.35oz orgeat/ almond syrup
  • 0.35oz hazelnut liqueur
  • 1.7oz renais
  • 2 dashes angostura bitters
  • 1 pinch of salt
  • Garnish with a twist of lemon

Method

  1. Add

    Add all ingredients to a shaker, add ice and shake.

  2. Step 2

    Double strain into a frozen glass.

  3. Garnish

    Garnish with a lemon twist, expressing it’s oils before adding to the drink.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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