Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Christmas In New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
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Christmas Tree Spritz
If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
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Renais Eggnog
Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.
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Pumpy McPumperson
Pumpkin Spice season is upon us, and we just couldn't help ourselves, we had to throw our hat into the ring. This simple twist on the classic flip will put any latte to shame.
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Beets By Jack
A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.
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Truffle Shuffle
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
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