Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Truffle Martinez
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
Get recipeThe Apple Doesn't Fall Far From the Tree
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
Get recipeMarguerite
Like a highland tequila Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish
Get recipeRenais Cup
Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!
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