Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Pumpy McPumperson
Pumpkin Spice season is upon us, and we just couldn't help ourselves, we had to throw our hat into the ring. This simple twist on the classic flip will put any latte to shame.
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Beets By Jack
A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.
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Truffle Shuffle
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
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La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
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The Apple Doesn't Fall Far From the Tree
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
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Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
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