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Autumn Cocktails

Sour Cherise Negroni

Ingredients

/ 30ml Renais

/ 20ml Sweet Vermouth

/ 15ml Campari

/ 10ml Sour Cherry Molasses

/ 1 dash Cherry Bitters

Tasting Notes

Sour cherry, gentle acidity, and pronounced fruit.

Sour Cherise Negroni

Step 1:

Add all your ingredients into a mixing glass. Fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.

Step 2:

Pour over a large block of ice, garnish with a stemmed cherry and serve.

 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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