Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
spiced
SPRING COCKTAILS
Jasmin Épicé
The humble radish works wonderfully well in cocktails and spring brings fresh, juicy, crisp radishes to our table. This pairs perfectly well with the classic Jasmine cocktail a shaken mix of Gin, lemon, orange liqueur and Italian bitters. This is a lovely pre-dinner aperitif.
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