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Signature · Renais Gin serve

Jasmin Épicé

This spring cocktail converts the humble radish into a juicy, crisp pre-dinner apéritif.

Crunchy & peppery with a bittersweet citrus finish.

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Jasmin Épicé
Signature 01 · The Renais serve
Cocktail glassGlassware
Radish quarter with leavesGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 45ml/ 1.6oz Renais
  • 7.5ml/ 0.3oz Campari
  • 7.5ml/ 0.3oz Triple sec
  • 20ml/ 0.7oz Lemon
  • 5ml/ 0.2oz Simple syrup
  • 4 radish
  • 1 whole radish to garnish

Method

  1. Step 1

    Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness. 

  2. Step 2

    Fine strain with a tea strainer into a chilled cocktail glass. Garnish with a quarter radish with the leaves on.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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