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Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
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Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
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Renais Alexander
An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!
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Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
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Enzoni
This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.
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