Step 1
Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.
Step 2
Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.
Renais Alexander
An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!
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