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Seasonal · Renais Gin serve

Christmas In NYC

New York, New York. A luxurious wintry riff on a sour, delivered with a velvet texture.

Sour, deep and decadent.

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Christmas In NYC
Seasonal 01 · The Renais serve
Rocks glassGlassware
Red-wine floatGarnish
7 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 50ml Renais
  • 20ml Lemon
  • 15ml Sugar 1:1
  • 5ml Frangelico
  • 1 Egg White
  • 60ml Red Wine Float

Method

  1. Add

    Add all your ingredients to a shaker except the red wine, shake as hard as you can without ice to emulsify the ingredients, then add ice and shake again.

  2. Strain

    Strain into a rocks glass filled with ice, it should be foamy and delicious. Pouring off the back of a spoon, carefully layer on 60ml of good red wine. 

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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