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Christmas Cocktail

Christmas In New York

Christmas In New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.

Ingredients / Measures

  • 50ml Renais
  • 20ml Lemon
  • 15ml Sugar 1:1
  • 5ml Frangelico
  • 1 Egg White
  • 60ml Red Wine Float

Step 1

Add all your ingredients to a shaker except the red wine, shake as hard as you can without ice to emulsify the ingredients, then add ice and shake again.

Step 2

Strain into a rocks glass filled with ice, it should be foamy and delicious. Pouring off the back of a spoon, carefully layer on 60ml of good red wine. 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
https://renais.com/collections/gin/products/first-edition-gin

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