Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Poire Spritz
The white wine spritzer, a hallmark of 90s culture, gets a fresh facelift with the cleansing minerality of Renais and is ever so slightly sweetened with french pear liqueur.
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Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
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Chocolat Blanc Negroni
Taking the classic Negroni to a new level with a white chocolate twist. Using Renais Gin's citrus notes, paired with white vermouth and a hint of Suze for a slight bitter edge. Crème de Cacao blanc brings in a sweet, creamy touch, making this drink a heavenly combination of gin and white chocolate.
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Gimlet Fourragère
When spring is upon us, young fresh nettle and cleaver tips start sprouting. This twist on a classic gimlet is verdant green in colour and flavor with the foraged ingredients bringing fresh notes of green apple, earthiness and fresh acidity.
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Poquette Roquette
The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket for an earthy kick. Topped off with Cremant to introduce a sparkling finish. A vibrant and intriguing choice for those looking to explore beyond classic cocktails.
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Rhubarbe au Lait
Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.
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