/ 30ml/1oz Renais
/ 50ml/1.7oz Chablis
/ 10ml/0.3oz Créme de Pêche
/ 25ml/0.8oz Sugar
/ 10ml/0.3oz Lemon
/ 1 Apricot
/ 1/2 Peach
/ 1 Peach Slice
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Remove the stones from your apricot and peach, ensuring they are ripe and sweet.
Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.
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