Refreshing
POG Ramos
Passionfruit, orange & guava shaken into a silky, tropical take on the Ramos.
Tasting notes
Fun, fruity and foamy
Ingredients / Measures
- 50ml/1.69oz Renais
- 20ml/0.6oz Lime Juice
- 1 Whole Passionfruit
- 20ml/0.6oz Orange Juice
- 20ml/0.6oz Sugar Syrup
- 25ml/0.8oz Double Cream
- 20ml/0.6oz Egg Whites
- Guava Soda
Process
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Step 1
Add all your ingredients to your shaker asides from the guava soda and shake as hard as you can.
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Step 2
Double strain into a tall collins glass then place the glass in the freezer for approximately one minute.
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Step 3
Top the glass with guava soda so that a meringue-esque foam rises above the glass. Garnish with your choice of garnish and serve!
