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Party & Sharing · Renais Gin serve

Café Renais

Inspired by Parisian Café culture, complex and citrusy with deep, roasted coffee notes.

Complex, crisp and deep roasted coffee.

Café Renais
Party & Sharing 01 · The Renais serve
HighballGlassware
No garnish neededGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 30ml/ 1.1oz Renais
  • 100ml/ 3.5oz Chilled Tonic
  • 30ml/ 1.1oz Fresh Espresso (1 shot)

Method

  1. Step 1

    Build a Gin and Tonic in a highball, by pouring the the gin over ice and topping up with tonic.

  2. Step 2

    Slowly add a shot of fresh espresso to the glass. Admire your layering but give it a gentle mix before enjoying.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

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