Take me back to summer

Clover Club

An iconic classic cocktail made using fresh raspberries. This guy is fruity, fresh and easy to make.

Tasting notes

The zing of raspberry is softened with the sweetness of the syrup and married with the notes of Renais.

Ingredients / Measures

/ 50ml/ 1.8oz Renais
/ 20ml/ 0.7oz Lemon Juice
/ 20ml/ 0.7oz Raspberry Syrup*
/ 20ml/ 0.7oz Dry Vermouth
/ 20ml/ 0.7oz Egg white

Process

Step 1

Add all of your ingredients into a shake and shake for 10 seconds. Strain through a fine strainer into a chilled coupette glass.
Step 2

*To make the raspberry syrup, add 100g sugar, 100g raspberries and 100g water to a pot, bring to the boil and take off the heat. Place a lid on the pot and allow the syrup to cool. Filter through a fine mesh sieve or strainer and bottle for up to 1 week in the fridge.

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Step 1:

Add all of your ingredients into a shake and shake for 10 seconds. Strain through a fine strainer into a chilled coupette glass.

Step 2:

*To make the raspberry syrup, add 100g sugar, 100g raspberries and 100g water to a pot, bring to the boil and take off the heat. Place a lid on the pot and allow the syrup to cool. Filter through a fine mesh sieve or strainer and bottle for up to 1 week in the fridge.