Step 1
Garnish the glass with a gold encrusted sugar rim.
Step 2
Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.
Basket (0)
/ 45ml/ 1.9oz Renais
/ 20ml/ 0.7oz Lemon
/ 20ml/ 0.7oz Orange Curacao
/ 10ml/ 0.35oz Sugar Syrup
/ 50ml/ 1.8oz Champagne
/ 1 Dash Lemon Bitters
/ Golden Caster Sugar & Edible Glitter for the Sugar Rim
Decadent and dry, with crisp green apple notes of champagne and layers of minerality, citrus and spice.
Step 1
Garnish the glass with a gold encrusted sugar rim.
Step 2
Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.