Seasonal
Hot Cross Bun Sour
An Easter-inspired Sour reminiscent of the flavours of freshly baked Hot Cross Buns.
Tasting notes
Robust flavors of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.
Ingredients / Measures
- / 40ml/1.4oz Renais
- / 20ml/0.7oz Fresh lemon juice
- / 10ml/0.3oz Apple Liqueur
- / 10ml/0.3oz PX Sherry
- / 10ml/0.3oz Cinnamon syrup
- / 20ml/0.7oz Egg white or alternative
- / 2 dashes Angostura bitters
Process
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Step 1
Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.
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Step 2
Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.
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Step 3
With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!
