Easter Cocktail

Hot Cross Bun Sour

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

Tasting notes

Robust flavors of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.

Ingredients / Measures

/ 40ml/1.4oz Renais
/ 20ml/0.7oz Fresh lemon juice
/ 10ml/0.3oz Apple Liqueur
/ 10ml/0.3oz PX Sherry
/ 10ml/0.3oz Cinnamon syrup
/ 20ml/0.7oz Egg white or alternative
/ 2 dashes Angostura bitters

Share on:

Step 1

Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.

Step 2

Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.

Step 3

With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!

Alex Watson and a bottle of Renais

Alex and Emma Watson with a motorcycle and a bottle of Renais

Buy Now

More Cocktails

POG Ramos

POG Ramos

Inspired by the trending tropical fruit drinks of the moment.

Low & Light Renais & Tonic

Low & Light Renais & Tonic

A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.

Renais Alexander

Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main...

Saturn

Saturn

An out of this world party cocktail! With party season fast approaching, make the Saturn your cocktail of choice.

See more recipes

Need to stock up?

Payment Methods

© Renais Spirits