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Seasonal · Renais Gin serve

Hot Cross Bun Sour

An Easter-inspired Sour reminiscent of the flavours of freshly baked Hot Cross Buns.

Robust flavors of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.

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Hot Cross Bun Sour
Seasonal 01 · The Renais serve
Chilled wine or sour glassGlassware
Angostura crossGarnish
7 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 40ml/1.4oz Renais
  • 20ml/0.7oz Fresh lemon juice
  • 10ml/0.3oz Apple Liqueur
  • 10ml/0.3oz PX Sherry
  • 10ml/0.3oz Cinnamon syrup
  • 20ml/0.7oz Egg white or alternative
  • 2 dashes Angostura bitters

Method

  1. Add

    Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.

  2. Add

    Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.

  3. Step 3

    With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains! 

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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