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Seasonal · Renais Gin serve

Hot Gin Toddy

Packed with sugar, spice & all things nice - batch up this cocktail & share with friends.

Packed with sugar, spice and all things nice.

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Hot Gin Toddy
Seasonal 01 · The Renais serve
Heatproof cupGlassware
Orange-peel roseGarnish
10 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 1 Bottle Renais
  • 1 Bottle Madeira Wine
  • 6 Lemon Twists
  • 3 Large Chunks of Pineapple
  • 1 Orange Slices, plus more for garnish
  • 1/3 Cup Honey
  • 30ml/1oz Lemon Juice
  • 3 Whole Cloves, plus more for garnish
  • 1 Teaspoon Packed Brown Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1 Pinch Nutmeg

Method

  1. Step 1

    Prepare your garnish, peel a whole orange and roll into a rose shape and place in a tea cup. Gather the ingredients.

  2. Step 2

    In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple and orange slices. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon and nutmeg. Continue stirring until the sugar and ground spices are dissolved. Simmer of low heat for 10 minutes. 

  3. Strain

    Strain using a fine-mesh strainer to remove all of the whole fruits and spices. Pour the punch into a heat-proof punch bowl, thermos or teapot. Serve and enjoy.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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