Seasonal

Hot Gin Toddy

Packed with sugar, spice & all things nice - batch up this cocktail & share with friends.

Tasting notes

Packed with sugar, spice and all things nice.

Ingredients / Measures

1 Bottle Renais
1 Bottle Madeira Wine
6 Lemon Twists
3 Large Chunks of Pineapple
1 Orange Slices
plus more for garnish
1/3 Cup Honey
30ml/1oz Lemon Juice
3 Whole Cloves
plus more for garnish
1 Teaspoon Packed Brown Sugar
1 Teaspoon Ground Cinnamon
1 Pinch Nutmeg

Process

Step 1

Prepare your garnish, peel a whole orange and roll into a rose shape and place in a tea cup. Gather the ingredients.
Step 2

In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple and orange slices. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon and nutmeg. Continue stirring until the sugar and ground spices are dissolved. Simmer of low heat for 10 minutes.
Step 3

Strain using a fine-mesh strainer to remove all of the whole fruits and spices. Pour the punch into a heat-proof punch bowl, thermos or teapot. Serve and enjoy.

Share on:

Step 1:

Prepare your garnish, peel a whole orange and roll into a rose shape and place in a tea cup. Gather the ingredients.

Step 2:

In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple and orange slices. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon and nutmeg. Continue stirring until the sugar and ground spices are dissolved. Simmer of low heat for 10 minutes.

Step 3:

Strain using a fine-mesh strainer to remove all of the whole fruits and spices. Pour the punch into a heat-proof punch bowl, thermos or teapot. Serve and enjoy.