Classics · Renais Gin serve
Renais Soda
This mix showcases the Kimmeridgian stone & minerality of Renais. Simplicity at its best.
Fresh, bold and lets Renais do the talking.
Tall glassGlassware
Whole lemon peelGarnish
3 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale
Ingredients
Scale1
- 50ml/ 1.8oz Renais
- 100ml/ 3.5oz Chilled Sparkling Mineral Water
- Whole Lemon Peel
Method
Step 1
Use a vegetable peeler to remove the whole peel from a lemon. Lace this around the inside of a tall glass, squeezing to express the oils.
Step 2
Fill with ice and build your drink.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
ClassicsLeft Bank Martini
All the elegance of a classic Martini, softened with a whisper of sweetness.
Explore
ClassicsLight Renais & Tonic
A lighter alternative to a G&T made with Renais & Double Dutch Skinny Tonic Water.
Explore
ClassicsArmy & Navy
Our take on the classic dials up hazelnut & complements Chablis' floral notes.
Explore