Skip to content
Qualify for $0.01 shipping when you spend $130+. Add a bottle to your cart and watch your shipping drop to a penny.

Basket (0)

Subtotal

$0.00

Checkout now
Payment Methods

Classics · Renais Gin serve

Twentieth Century

Citrus and white chocolate marry very nicely with the floral character of Renais.

Bright, citrusy, married beautifully with white chocolate.

Shop Renais Gin Jump to recipe
Twentieth Century
Classics 01 · The Renais serve
Chilled coupette or Martini glassGlassware
Expressed lemon-peel oilsGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 40ml/ 1.4oz Renais
  • 20ml/ 0.7oz Lillet Blanc
  • 20ml/ 0.7oz Crème de Cacao
  • 20ml/ 0.7oz Fresh Lemon Juice

Method

  1. Add

    Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.

  2. Step 2

    Express the oils of a lemon peel on the top of the drink to brighten it.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

Keep exploring · Classics

More like this

All cocktails
Left Bank MartiniClassics

Left Bank Martini

All the elegance of a classic Martini, softened with a whisper of sweetness.

Explore
Light Renais & TonicClassics

Light Renais & Tonic

A lighter alternative to a G&T made with Renais & Double Dutch Skinny Tonic Water.

Explore
Army & NavyClassics

Army & Navy

Our take on the classic dials up hazelnut & complements Chablis' floral notes.

Explore