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Party & Sharing · Renais Gin serve

White Cargo

An after-dinner dessert cocktail, packed with vanilla, sure to hit the sweet spot.

Sweet and vanilla with a touch of minerality.

Shop Renais Gin Jump to recipe
White Cargo
Party & Sharing 01 · The Renais serve
CoupetteGlassware
Grated nutmegGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 50ml/ 1.8oz Renais
  • 5ml/ 0.2oz Chablis
  • 1 Scoop Vanilla Ice Cream
  • 15ml/ 0.5oz Water

Method

  1. Add

    Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

  2. Step 2

    Fine strain into a coupette glass and garnish with grated nutmeg.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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