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Seasonal

Poquette Roquette

Poquette Roquette

Zesty and refreshing, with a hint of agave and a pinch of rocket for an earthy kick.

Tasting notes

Bubbly, dry and floral, with a refreshing green, peppery kick.

Ingredients / Measures

  • / 30ml/ 1.1oz Renais
  • / 30ml/ 1.1oz White vermouth
  • / 15ml/ 0.5oz Agave
  • / 15ml/ 0.5oz Lemon
  • / 1 Pinch rocket
  • / 50ml/ 1.8oz Cremant
  • / Rocket to garnish
  • / Lemon twist to garnish

Process

  1. Step 1

    Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can. 

  2. Step 2

    Add a splash of Cremant and fine strain into a tall glass. Add a splash more Cremant to top up and garnish with a handful of rocket and a lemon peel.

 

Step 1

Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can. 

 

Step 2

 

Add a splash of Cremant and fine strain into a tall glass. Add a splash more Cremant to top up and garnish with a handful of rocket and a lemon peel.

 

Alex and Emma Watson with a motorcycle and a bottle of Renais
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