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Seasonal · Renais Gin serve

Poquette Roquette

Zesty and refreshing, with a hint of agave and a pinch of rocket for an earthy kick.

Bubbly, dry and floral, with a refreshing green, peppery kick.

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Poquette Roquette
Seasonal 01 · The Renais serve
HighballGlassware
Rocket and lemon peelGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 30ml/ 1.1oz Renais
  • 30ml/ 1.1oz White vermouth
  • 15ml/ 0.5oz Agave
  • 15ml/ 0.5oz Lemon
  • 1 Pinch rocket
  • 50ml/ 1.8oz Cremant
  • Rocket to garnish
  • Lemon twist to garnish

Method

  1. Add

    Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can. 

  2. Add

    Add a splash of Cremant and fine strain into a tall glass. Add a splash more Cremant to top up and garnish with a handful of rocket and a lemon peel.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

$55.00 · Shop the bottle

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