Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Agitations Tropicales
A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.
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Crusta Anniversaire
Unashamedly decadent the Crusta Anniversaire builds on the dry, crisp green apple notes of a fine champagne with layers of minerality, citrus and spice. Playing on the traditional Crusta and modernising it with Renais gin, Champagne and a luxurious gold encrusted sugar rim.
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Hot Cross Bun Sour
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
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Poquette Roquette
The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket for an earthy kick. Topped off with Cremant to introduce a sparkling finish. A vibrant and intriguing choice for those looking to explore beyond classic cocktails.
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Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favorite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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