Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Left Bank Martini
Want to jump on the Martini trend but can’t quite hack the intensity? The Left Bank Martini of the famous Difford's Guide might just be the ideal drink for you.
Same sense of elegance and sophistication with just a touch of added sweetness.
Christmas Tree Spritz
If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.
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Marguerite
Like a highland tequila Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish
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Renais Cup
Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!
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