Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
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Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
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Marguerite
Like a highland tequila Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish
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Enzoni
This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.
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