Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Winter

Pistachio Grasshopper

Sweet, nutty, chocolatey and delicious. The Pistachio Grasshopper is one to watch this winter season, featuring trending ingredient the humble pistachio alongside traditional creme de menthe and creme de cacao.

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Autumn

Green Lady

Introducing the Green Lady, a modern take on the traditional sour, the White Lady. This is a cocktail packed with umami flavour, blending the unique tasting notes from the  ceremonial matcha with delicate Renais gin, citrus, sweet, and a smooth mouthfeel.

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Party Cocktail

Left Bank Martini

Want to jump on the Martini trend but can’t quite hack the intensity? The Left Bank Martini of the famous Difford's Guide might just be the ideal drink for you.

Same sense of elegance and sophistication with just a touch of added sweetness.

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Renais Alexander

An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!

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Festive Party

Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.

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Festive Party

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

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