Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

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Trou Nouveau

Around France, each region has their own version of a mid-dinner palette cleanser. Our favorite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.

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SPRING COCKTAILS

Paris Calling

A fresh springtime twist on the iconic London Calling cocktail. A classic gin sour with a lick of dry fino sherry with backbone of citrus. The Paris Calling adds freshness of garden peas to tease out the minerality of Renais.

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SPRING COCKTAILS

Kir Gariguette

The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.

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Winter Warmer

Hot Gin Toddy

Packed with sugar, spice and all things nice - batch up this cocktail and share with friends.

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Cocktail Party

Renais Sour

Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavor profile of Renais.

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Classic Cocktail

French 75

The iconic french classic, this cocktail is what you want to have in your hand when celebrating with loved ones.

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