Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Agitations Tropicales
A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.
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Poire Spritz
The white wine spritzer, a hallmark of 90s culture, gets a fresh facelift with the cleansing minerality of Renais and is ever so slightly sweetened with french pear liqueur.
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Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
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Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favorite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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